{"version":"1.0","provider_name":"CIRAIG","provider_url":"https:\/\/ciraig.org","author_name":"Communication Committee","author_url":"https:\/\/ciraig.org\/index.php\/author\/comcommittee\/","title":"Projet d'affichage d'empreinte carbone des plats servis \u00e0 Polytechnique Montr\u00e9al - CIRAIG","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"o5O5ezTSin\"><a href=\"https:\/\/ciraig.org\/index.php\/fr\/project\/empreinte-carbone-cafeteria\/\">Projet d&#8217;affichage d&#8217;empreinte carbone des plats servis \u00e0 Polytechnique Montr\u00e9al<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ciraig.org\/index.php\/fr\/project\/empreinte-carbone-cafeteria\/embed\/#?secret=o5O5ezTSin\" width=\"600\" height=\"338\" title=\"&#8220;Projet d&#8217;affichage d&#8217;empreinte carbone des plats servis \u00e0 Polytechnique Montr\u00e9al&#8221; &#8212; CIRAIG\" data-secret=\"o5O5ezTSin\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ciraig.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ciraig.org\/wp-content\/uploads\/luisa-brimble-2RrBE90w0T8-unsplash-scaled-e1716929084791.jpg","thumbnail_width":1706,"thumbnail_height":1280,"description":"Les choix d\u2019alimentation ont une empreinte carbone potentielle particuli\u00e8rement importante et souvent m\u00e9connue du grand public. Le CIRAIG, mandat\u00e9 par Polytechnique Montr\u00e9al, s\u2019est vu confier la mission de calculer l\u2019empreinte carbone des plats propos\u00e9s par la caf\u00e9t\u00e9ria de Polytechnique Montr\u00e9al afin de permettre aux \u00e9tudiants de conna\u00eetre l\u2019impact de leur assiette et de changer leurs habitudes alimentaires."}