The aim of this project is to develop a methodology for quantifying direct and indirect GHG emissions that is homogeneous for all healthcare and social services institutions, adapted to their context, scientifically robust and easily operational.
Carbon Footprint of Beef Cattle
Article published in “Sustainability”: Carbon Footprint of Beef Cattle by Raymond L. Desjardins, Devon E. Worth, Xavier P. C. Vergé, Dominique Maxime, Jim Dyer and Darrel Cerkowniak.
Article published in “Sustainability”: Carbon Footprint of Beef Cattle by Raymond L. Desjardins, Devon E. Worth, Xavier P. C. Vergé, Dominique Maxime, Jim Dyer and Darrel Cerkowniak.
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