Laure Patouillard and Professor Cécile Bulle, with the help of the Polycarbone team, have examined the diet of Quebecers under the microscope of the climate in order to draw the most accurate portrait to date. Their goal: to help citizens, businesses, cities and governments make more informed choices for the environment. This special publication of Le Devoir and Unpointcinq exclusively unveils the results of this research work conducted by the CIRAIG. What does a typical Quebec diet consist of? What foods are responsible for our food waste? The carbon footprint of our diet.