Open source Input-Output LCA model and tool to estimate life cycle impacts of products and services
- Tool
This study evaluates the partial life cycle GHG, cumulative water use and energy use associated with the procurement under the authority of SSC across Canada
In line with the federal government’s commitments to climate change and environmental protection, Shared Services Canada (SSC) has to address the ecological and social aspects of the federal procurement under its authority – mostly information technology products and services – and seek to reduce their associated impacts, including, but not limited to, greenhouse gases emissions (GHG), water use and energy use.
This study evaluates the partial life cycle GHG (embodied GHG or carbon footprint), cumulative water use and energy use associated with the procurement under the authority of SSC across Canada in order to identify those key procurement that cause the most impacts and on which it would be a priority to act (e.g. close monitoring of the procurement, adding targeted environmental criteria to calls for tender).
This study builds on and extends previous carbon footprint study conducted in 2018 and 2019 by the CIRAIG for Public Services and Procurement Canada (PSPC). For the current study, SSC asked the CIRAIG to apply the same methodology for estimating the carbon footprint of SSC procurement and to expand it to also cover energy and water consumption issues. SSC also asked first the CIRAIG for an update of the model it uses for the analysis.
Open source Input-Output LCA model and tool to estimate life cycle impacts of products and services
Biomass energy, or bioenergy, is energy produced from renewable biomass, for which the assessment of environmental impacts through life cycle assessment (LCA) presents a number of challenges, in particular methodological ones. The general objectives of this study are to analyze current practices for carrying out LCAs of biomass energy, and to provide recommendations on current and future best practices.
Food choices have a significant climate impact, which can be unknown to the public. The CIRAIG, commissioned by Polytechnique Montréal, has been tasked with calculating the climate-warming impact of the menus offered by the cafeteria, aiming to enable students to understand the impact of their meals and change their eating habits to reduce it.
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